So recently I took a vacation with my wife to visit her family and while there we had a lot of great food. While there my wife’s mother made some terrific cookie bars. Every time she makes them I simply cannot get enough of them and asked her if she would share the recipe with me. Thankfully she said yes. So I present to you, Magic Cookie Bars!
1 ½ cups Honey Maid Graham Cracker Crumbs
1 stick of butter (not margarine)
1 cup of chocolate chips
1 cup of walnuts
1 can Eagle Brand sweetened condensed milk
Melt butter in a 13×9 pan while oven is heating up. I use a glass pan at 325 degrees or you can use a regular pan at 350 degrees. When the butter is melted, add the graham cracker crumbs and mix thoroughly. When mixed, spread evenly and pat down to for a crust on the bottom.
Sprinkle chocolate chips and walnuts evenly over the crust, then top with coconut. Evenly pour the milk over the entire pan. Then bake for 25 – 30 minutes for glass or 20 – 25 minutes for a regular pan until golden brown. Once completely cooled, cut into squares and enjoy!